Freezer Lamb
(Available all year round)
Whole or Half lambs straight to your freezer
Butchered in a variety of different ways
Based on whole lamb
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Traditional cut – mostly joints with some chops, belly roll, neck, kidney and liver.
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Modern cut – 2 joint, chops, steaks, belly roll, neck, kidney and liver.
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BBQ cut – chops, steaks, belly roll, neck, kidney and liver.
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Other cuts available on request
Chilled and vacuum packed
£6.50/kilo – Approximate weights –
whole lamb 19 – 25 kilo’s (Freezer space needed – 2 drawers)
half lamb 9 – 14 kilo’s (Freezer space needed – 1 drawer)
Lamb burgers and sausages available on site
Plain or minted
For more information or to make an order please contact us
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