Lamb for the freezer

Freezer Lamb

(Available all year round)

Whole or Half lambs straight to your freezer

Butchered in a variety of different ways

Based on whole lamb

• Traditional cut – mostly joints with some chops, belly roll, neck, kidney and liver.

• Modern cut – 2 joint, chops, steaks, belly roll, neck, kidney and liver.

• BBQ cut – chops, steaks, belly roll, neck, kidney and liver.

• Other cuts available on request

Chilled and vacuum packed

£6.50/kilo – Approximate weights –

whole lamb 19 – 25 kilo’s (Freezer space needed – 2 drawers)

half lamb 9 – 14 kilo’s (Freezer space needed – 1 drawer)

Lamb burgers and sausages available on site

Plain or minted

For more information or to make an order please contact us

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