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At long last we are able to open the newest extension to our storage area for the new year. There is currently a small snag in that twice now you haven’t been able to see the white lines because of the snow! As I write we can offer skating on part of it – although the ice is melting slowly – but if you’re looking for storage please note that we now have spaces for most lengths of caravans and motor homes!

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Some of you will already be aware that our phone line is down. It went down last Thursday and on Friday it was determined that a cable fault somewhere between the farm and Wolvey was the cause. Lots of grass verge to dig up!

We have asked for a divert to be put on the numbers but you can always ring the office on 07800935791 in the interim.

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Storage Fees

For those of you that have not yet had a chance to read the 2015 Newsletter we are sorry to have to report that it has been necessary to put a small Р£5 a year Рincrease onto our storage fees this year. There is a fuller explanation of the reasons for this in your Newsletter.

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Just to let you know if you are passing through the site in the next few days please call at the office to collect your exclusive 2015 calendar.

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While David was walking around the reservoir this morning he thought we’d had a visit from the Indian Cricket team – all these ducks!!

ducks

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Many of you have mentioned how difficult it is for you to find the time to enjoy your caravan and to keep it clean. Well, the answer may have come knocking on the office door just recently.

Caravan Support Services will now come on site and clean your van for you where it is. If it’s an external clean¬†only you don’t even have to be here. They offer a full cleaning and valletting service. For more information pick up a flyer in the office or follow this link to their website.

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As uncertainity as to where your meat is coming from and with Easter fast approaching just thought we’d let you know that there’s fresh lamb on the chiller. This is from our own flock that was locally slaughtered and butchered so we know everything about this meat.

As well as joints, steaks and chops we also have lamb burgers and sausages available – all meat, no fillers.

The meat will be on the chiller for about a week before being transferred to the freezers so please let us know your requirements soon

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