Archive for March, 2013

As uncertainity as to where your meat is coming from and with Easter fast approaching just thought we’d let you know that there’s fresh lamb on the chiller. This is from our own flock that was locally slaughtered and butchered so we know everything about this meat.

As well as joints, steaks and chops we also have lamb burgers and sausages available – all meat, no fillers.

The meat will be on the chiller for about a week before being transferred to the freezers so please let us know your requirements soon


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