Archive for February, 2013

Signs of Spring

Today the greyness has passed and we’ve got some sunshine – at least until tomorrow! But we are also seeing signs of spring. Tomorrow those clients who keep their caravans with us only for the winter months will be off to their seasonal seaside pitches for the summer. We are also starting our main batch of lambing – you may have already glimpsed some in the fields on the drive. Soon their slightly larger brothers and sisters who have been born in the barn from October will be bouncing around as they do at this time of year. Some hawthorn bushes have also broken into early leaf so the winter is almost over.

That means it’s time to think about caravan servicing before the season starts – we have an April date for Bayliss and Sons to carry this out on site if you are interested – and how about some fresh lamb for Easter or the freezer? Just contact the office in the normal manner for these or anything else.

I guess it will be snow by Easter morning now I’ve posted this!


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Fancy a burger and worried what you might be eating? Then why not try some of our lamb burgers? The supply chain is short – from farm to local slaughter and back to the deep freezes on the farm and they contain nothing but 100% lamb – except for a snall about of mint in the mint flavoured ones. Call into the office and pick some up for yourself – £1-25 each. We are also taking orders for whole or part lamb for the freezer and again you can be assured of the supply chain. Have no doubts – get the meat you pay for!

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Dorset Rams For Sale

Today we have uploaded details of the Shearling and Lamb Dorset Rams we currently have for sale. Further details can be found by clicking here.

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